Side Dishes

Carbohydrates

Garlic and Thyme Pilaf Rice

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Menu Appearances

Tuesday, May 6


in 5 days

6:00 PM - 11:29 PM

Cr

Crossroads

Center Plate

Nutrition Facts

Garlic and Thyme Pilaf Rice

0.11kg CO₂e

Serving size

141.46 g


Amount per serving

Calories

160.89


% Daily Value *

Total Fat   0.66 g

1%

Saturated Fat   0.21 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   141.04 mg

6%

Total Carbohydrate   35.48 g

13%

Dietary Fiber   1.19 g

4%

Total Sugars   0.78 g

2%

Protein   3.27 g

7%

Vitamin A   0.21 μg RAE

0%

Vitamin C   0.98 mg

1%

Vitamin D   0 μg

0%

Calcium   4.17 mg

0%

Iron   0.07 mg

0%

Potassium   126.07 mg

3%

Water   92.97 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.78g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.

Ingredients: Water, Base Vegetable Concentrate (Vegetable Juice Concentrates (tomato, Mushroom, Onion, Carrot, Celery), Sugar, Maltodextrin, Salt, Yeast Extract, Xanthan Gum, And Natural Flavor.); Rice Brown (Natural brown rice); Onion Red Diced 1 in; Spread Butter Substitute Smart Balance (Oil Blend (palm, Soybean, Palm Fruit, Canola Seed And Olive), Filtered Water, Pure Salt, Natural Flavor (Derived From Corn, No MSG, No Alcohol, No Gluten), Soy Lecithin, Lactic Acid (Non Dairy, Derived From Sugar Beets), Vitamin A palmitate, and Beta Carotene Color (From Natural Source).); Garlic Peeled; Herb Thyme; Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

Allergens: Soybeans

All info sourced from Berkeley Dining.

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